Chicken and Biscuits
Recipe: #9907
June 22, 2013
Categories: One-Pot Meal, Game/Sports Day, Oven Bake, Frozen Vegetables, Refrigerated Dough, more
"This is just down-home comfort food goodness, serve with mashed potatoes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (336.9 g)
- Calories 836
- Total Fat - 45.5 g
- Saturated Fat - 20.5 g
- Cholesterol - 146.7 mg
- Sodium - 1493.4 mg
- Total Carbohydrate - 72 g
- Dietary Fiber - 2.9 g
- Sugars - 19.9 g
- Protein - 34.6 g
- Calcium - 630.6 mg
- Iron - 3.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat the oven to 400 degrees F.
Step 2
Stir the condensed soup with cream, garlic, 3/4 cup cheese, black pepper and salt in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
Step 3
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
Step 4
Remove from the oven and top the chicken mixture with the biscuits then sprinkle remaining 1/2 cup cheese on top all over the top.
Step 5
Place back in oven, bake for 15 minutes or until the biscuits are golden brown.
Tips
No special items needed.
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