Chicken and Biscuits
Created by WendyM on June 22, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #9907
Ingredients
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1/3 cup half and half
- 1 to 2 garlic cloves (finely minced)
- 1 1/4 cups shredded cheddar cheese, divided
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt (or to your taste)
- 1 bag(16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
- 2 cans(4.5 ounces each) chicken breast, drained (Swanson Premium White Chunk Chicken Breast in Water)
- 1(7.5 ounce) package refrigerated biscuit (10 biscuits)
How to Make
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Step 1: Heat the oven to 400 degrees F.
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Step 2: Stir the condensed soup with cream, garlic, 3/4 cup cheese, black pepper and salt in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
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Step 3: Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
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Step 4: Remove from the oven and top the chicken mixture with the biscuits then sprinkle remaining 1/2 cup cheese on top all over the top.
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Step 5: Place back in oven, bake for 15 minutes or until the biscuits are golden brown.
Nutritional Facts
- Serving Size: 1 (336.9 g)
- Calories 836
- Total Fat - 45.5 g
- Saturated Fat - 20.5 g
- Cholesterol - 146.7 mg
- Sodium - 1493.4 mg
- Total Carbohydrate - 72 g
- Dietary Fiber - 2.9 g
- Sugars - 19.9 g
- Protein - 34.6 g
- Calcium - 630.6 mg
- Iron - 3.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.5 mg