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Chicken and Biscuits

Here's how you make Chicken and Biscuits
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1/3 cup half and half
  • 1 to 2 garlic cloves (finely minced)
  • 1 1/4 cups shredded cheddar cheese, divided
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt (or to your taste)
  • 1 bag(16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 2 cans(4.5 ounces each) chicken breast, drained (Swanson Premium White Chunk Chicken Breast in Water)
  • 1(7.5 ounce) package refrigerated biscuit (10 biscuits)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 400 degrees F.

  • Step 2: Stir the condensed soup with cream, garlic, 3/4 cup cheese, black pepper and salt in a 3-quart shallow baking dish. Stir in the vegetables and chicken.

  • Step 3: Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.

  • Step 4: Remove from the oven and top the chicken mixture with the biscuits then sprinkle remaining 1/2 cup cheese on top all over the top.

  • Step 5: Place back in oven, bake for 15 minutes or until the biscuits are golden brown.

We hope you enjoy this recipe!

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