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Chicago Macaroni Salad 1940

Here's how you make Chicago Macaroni Salad 1940
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  • Servings: 8
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces macaroni, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Salad
  • 1/2 cup mayonnaise
  • 2 eggs, hard boiled, chopped
  • 1 cup celery, sliced
  • 1/4 cup pickles, sweet, diced
  • 1/2 cup carrots, grated
  • 1/4 cup green bell pepper, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces cheddar cheese, sharp, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 2: Mix salad ingredients with pasta adding eggs last.

  • Step 3: Season to taste.

  • Step 4: Add more mayonnaise if needed.

We hope you enjoy this recipe!

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