Chicago Macaroni Salad 1940
Created by dienia b on January 26, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 20m
- Recipe #44116
Ingredients
- 8 ounces macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 1/2 cup mayonnaise
- 2 eggs, hard boiled, chopped
- 1 cup celery, sliced
- 1/4 cup pickles, sweet, diced
- 1/2 cup carrots, grated
- 1/4 cup green bell pepper, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces cheddar cheese, sharp, shredded
How to Make
-
Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
-
Step 2: Mix salad ingredients with pasta adding eggs last.
-
Step 3: Season to taste.
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Step 4: Add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (341.1 g)
- Calories 316.6
- Total Fat - 14.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 245.6 mg
- Sodium - 802.6 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 2.9 g
- Sugars - 3.1 g
- Protein - 19.9 g
- Calcium - 318.2 mg
- Iron - 2.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg