September 08, 2017
Desserts, Cookies, Fruit,
Cherry, Cooking For A Crowd, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Flour, Kosher Dairy more
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Mix thoroughly shortening, sugar, eggs and vanilla.
Blend in flour, salt, and baking soda.
Cover and chill 1 hr.
Prepare filling by mixing sugar, and cornstarch in a medium saucepan. Gradually stir in orange juice, maraschino cherry juice, cherries and butter. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minutes. Remove from heat and allow to cool.
Heat oven to 400.
Roll dough out to 1/16 inch thick on lightly floured surface and cut into 3-inch diameter circles.
Place 1 teaspoon of filling in on one half of circle and fold dough over filling, pressing edges together to seal.
Place 1 inch apart on ungreased baking sheet, brush with milk and sprinkle with sugar.
Bake 8 to 10 minutes, or until very lightly browned.
Immediately remove from baking sheet.
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