Cherry Cake Kossman
Recipe: #13715
August 09, 2014
Categories: Desserts, Cakes, Tube/Bundt, Cherry, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Potluck, Oven Bake, Vegetarian, more
"From Darlene Kossman, very old recipe, this cake is gingerbread like.very good, I went a little lighter on nutmeg and cloves and it was still spicy enough"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (169.7 g)
- Calories 483.4
- Total Fat - 20 g
- Saturated Fat - 11.7 g
- Cholesterol - 149.8 mg
- Sodium - 392.1 mg
- Total Carbohydrate - 70.3 g
- Dietary Fiber - 1.7 g
- Sugars - 45 g
- Protein - 7.5 g
- Calcium - 43.1 mg
- Iron - 1.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter and sugar. Add cream or milk, add eggs.
Step 2
Sift dry ingredients. Add to wet mixture.
Step 3
Fold in cherries (batter will be loose, I used a cup of cherry pie filling ).
Step 4
Butter and flour cake pan (I pamed a 10 inch spring form pan ).
Step 5
Bake in 375 degree oven for 30 minutes or until done.
Tips
No special items needed.
1 Reviews
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