Cherry Butter Frosting

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #27848

August 29, 2017

Categories: Desserts



"This will fill and frost two 8 or 9 inch layers, or a 13x9 sheet cake"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (92.8 g)
  • Calories 363.4
  • Total Fat - 7.7 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.6 mg
  • Sodium - 72 mg
  • Total Carbohydrate - 75.6 g
  • Dietary Fiber - 0 g
  • Sugars - 75.4 g
  • Protein - 0.2 g
  • Calcium - 7.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Blend butter and sugar

Step 2

Add vanilla and maraschino cherries

Step 3

Add coloring and just enough milk to get icing to the desired spreading consistency

Tips & Variations


No special items needed.

Tags : Desserts

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