Cheez Whiz Scrambled Eggs
Recipe: #6340
August 28, 2012
Categories: Breakfast, Eggs, 5-Minute Prep, Brunch, Fathers Day, Mothers Day, Valentine's Day, Toaster Oven, Processed Cheese, more
"This is a quick and easy breakfast or brunch recipe I make quite often. You can use the Cheez Whiz light if you are watching your fat intake. "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (110 g)
- Calories 254
- Total Fat - 8.5 g
- Saturated Fat - 3.7 g
- Cholesterol - 176.1 mg
- Sodium - 515.9 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 1.3 g
- Sugars - 4.5 g
- Protein - 12.8 g
- Calcium - 93.8 mg
- Iron - 2.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Coat a skillet with non-stick spray.
Step 2
Beat the eggs and pour into skillet.
Step 3
Cook for 1 minute on medium heat, stirring often; add the Cheez Whiz Spread.
Step 4
Continue to cook until egg is set to desired consistency and spoon over the toasted bagel slices.
Tips
No special items needed.
3 Reviews
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