Cheesy Wild Rice Soup

20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #243

September 28, 2011



"One of my favorite soups! cooking time does not include cooking the bacon and the rice mix"

Original is 6 servings

Nutritional

  • Serving Size: 1 (500.7 g)
  • Calories 874.7
  • Total Fat - 57.2 g
  • Saturated Fat - 26.1 g
  • Cholesterol - 162.3 mg
  • Sodium - 2731.5 mg
  • Total Carbohydrate - 40.6 g
  • Dietary Fiber - 4.3 g
  • Sugars - 3.9 g
  • Protein - 48.8 g
  • Calcium - 555.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Cook wild rice mix according to package directions, omitting seasoning packet; set aside.

Step 2

Cook bacon in a Dutch oven until crisp; remove bacon and drain on paper towels, reserving some drippings (reserve as much as you like).

Step 3

To the bacon drippings add in mushrooms and onion; cook until tender (about 5-6 minutes).

Step 4

Add in garlic; cook 2 minutes.

Step 5

Mix in rice, cooked, bacon, half-and-half and remaining ingredients; cook over medium-low heat stirring constantly until soup is thoroughly heated and cheese melts.

Step 6

Season with salt and pepper to taste.

Tips


No special items needed.

0 Reviews

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