Cheesy Venison Meatloaf
5
Servings
Servings
15m PT15M
Prep Time
Prep Time
105m PT105M
Cook Time
Cook Time
2h
Ready In
Ready In
Recipe: #2342
November 10, 2011
Categories: Comfort Food, Dinner, Lunch, Main Dish, Meatloaf, Game, Native American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Oven Bake, Make it from scratch more
"This is a nice meatloaf I like to serve with wild rice. Do not omit the ground pork or you will have a very dry meatloaf."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (307.9 g)
- Calories 673
- Total Fat - 30.4 g
- Saturated Fat - 10.6 g
- Cholesterol - 186.2 mg
- Sodium - 1019.9 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 2.8 g
- Sugars - 21.1 g
- Protein - 52 g
- Calcium - 198.2 mg
- Iron - 6.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.4 mg
Step 1
Lightly spray loaf pan with non-stick spray.
Step 2
In a bowl, combine all ingredients except for parmesan cheese; mix well.
Step 3
Press mixture into loaf pan.
Step 4
Sprinkle top with parmesan cheese.
Step 5
Bake at 350 degrees Fahrenheit for 1-3/4 hours or until center of loaf is no longer pink.
Step 6
If cheese is browning to fast, cover with foil.
Tips & Variations
No special items needed.
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