Cheesy Venison Meatloaf

5
Servings
15m
Prep Time
105m
Cook Time
2h
Ready In


"This is a nice meatloaf I like to serve with wild rice. Do not omit the ground pork or you will have a very dry meatloaf."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (307.9 g)
  • Calories 673
  • Total Fat - 30.4 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 186.2 mg
  • Sodium - 1019.9 mg
  • Total Carbohydrate - 46.3 g
  • Dietary Fiber - 2.8 g
  • Sugars - 21.1 g
  • Protein - 52 g
  • Calcium - 198.2 mg
  • Iron - 6.6 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.4 mg

Step 1

Lightly spray loaf pan with non-stick spray.

Step 2

In a bowl, combine all ingredients except for parmesan cheese; mix well.

Step 3

Press mixture into loaf pan.

Step 4

Sprinkle top with parmesan cheese.

Step 5

Bake at 350 degrees Fahrenheit for 1-3/4 hours or until center of loaf is no longer pink.

Step 6

If cheese is browning to fast, cover with foil.

Tips & Variations


No special items needed.