Cheesy Vegetable Soup

6
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #33667

November 05, 2019



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (228.8 g)
  • Calories 82.9
  • Total Fat - 3.1 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.9 mg
  • Sodium - 179.6 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.2 g
  • Protein - 5.6 g
  • Calcium - 160.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.1 mg

Step 1

Bring vegetables, water and broth to boil in large covered saucepan and simmer on low heat 10 min. or until vegetables are tender.

Step 2

Mash vegetables or use an stick blender to puree to desired consistency.

Step 3

Stir in Cheez Whiz; cook 1 min. or until Cheez Whiz is melted and soup is heated through, stirring frequently.

Tips & Variations


No special items needed.

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