Cheesy Vegetable Soup

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #33667

November 05, 2019

Categories: Soups/Stews, 5 Ingredients Or Less

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (228.8 g)
  • Calories 82.9
  • Total Fat - 3.1 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.9 mg
  • Sodium - 179.6 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.2 g
  • Protein - 5.6 g
  • Calcium - 160.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.1 mg

Step 1

Bring vegetables, water and broth to boil in large covered saucepan and simmer on low heat 10 min. or until vegetables are tender.

Step 2

Mash vegetables or use an stick blender to puree to desired consistency.

Step 3

Stir in Cheez Whiz; cook 1 min. or until Cheez Whiz is melted and soup is heated through, stirring frequently.

Tips & Variations


No special items needed.
Tags : Soups/Stews

Related

Write Review