Ingredients
- 4 cups frozen broccoli, cauliflower and carrot blend
- 2 cups water
- 1 can (298 mL) chicken broth, low sodium
- 3/4 cup cheez whiz cheese spread
How to Make
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Step 1: Bring vegetables, water and broth to boil in large covered saucepan and simmer on low heat 10 min. or until vegetables are tender.
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Step 2: Mash vegetables or use an stick blender to puree to desired consistency.
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Step 3: Stir in Cheez Whiz; cook 1 min. or until Cheez Whiz is melted and soup is heated through, stirring frequently.
We hope you enjoy this recipe!
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