Cheesy Tuna Noodle Casserole

4
Servings
10m
Prep Time
20-30m
Cook Time
30m
Ready In


"This casserole is really tasty and cheap to make, I like to use a mixture of mushroom and chicken soup, it's pretty basic but you can add in some herbs or spices to you liking"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (305.4 g)
  • Calories 528
  • Total Fat - 22.8 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 46.7 mg
  • Sodium - 1455.7 mg
  • Total Carbohydrate - 45.6 g
  • Dietary Fiber - 3 g
  • Sugars - 7.6 g
  • Protein - 34.8 g
  • Calcium - 503.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0.5 mg

Step 1

In a medium pot, bring 6 cups of water to a boil. Once boiling, add macaroni. Let cook until noodles are tender. Preheat oven to 350.

Step 2

Flake tuna in a small casserole dish. Then add in soup, peas, and milk. Mix all ingredients till they are blended well. Sprinkle the top with mozzarella cheese

Step 3

Bake for 20-30 minutes. Serve hot and enjoy.

Tips & Variations


No special items needed.

Related

Chef shapeweaver

I made this recipe on 7/31/13 for the Vermont's Cheesemakers Festival portion of the Summer Vacation Tour in the Games Forum. Since it was just the two of us,the recipe was cut in half. Also I had to make a couple of changes,but I don't think it affected the finished dish too much. First, I didn't have the white tuna so I used 5 ounces of regular tuna.Then I used Cream of Chicken Soup that had herbs in it.And when the pasta was almost done I added the peas.And with the cheese,I combined 1/2 cup of cheese in with all the other ingredients.And just like Engrossed, I did add some garlic powder.After pouring into a prepared baking dish, I sprinkle another 1/2 cup cheese over the top. It was baked for 30 minutes at 350 degrees. My SO and I both thought it deserved a " Good Solid 4*'s ". Thanks for posting and, " Keep Smiling :)"

review by:
(1 Aug 2013)

Engrossed

Simple, yummy, and satisfying. I usually make recipes that use a lot of ingredients and make use of my spice pantry, but sometimes I just want something simple. My picky Hubby and Toddler especially like it when I keep it simple. I made this as directed with half healthy request cream of chicken and half hr cream of mushroom, garlic salt, and colby/jack cheese. Made for the Billboard recipe tag game.

review by:
(20 Aug 2012)