Ingredients
- 2 cups of uncooked elbow macaroni
- 12 ounces tuna (white tuna in spring water)
- 2 cans (10 3/4 ounce) condensed cream of chicken soup (undiluted)
- 1 cup green peas (frozen, thawed)
- 1/2 cup milk
- Salt and pepper
- 1 1/2 cups shredded mozzarella cheese
How to Make
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Step 1: In a medium pot, bring 6 cups of water to a boil. Once boiling, add macaroni. Let cook until noodles are tender. Preheat oven to 350.
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Step 2: Flake tuna in a small casserole dish. Then add in soup, peas, and milk. Mix all ingredients till they are blended well. Sprinkle the top with mozzarella cheese
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Step 3: Bake for 20-30 minutes. Serve hot and enjoy.
We hope you enjoy this recipe!
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