Cheesy French Onion Mashed Potatoes
"Say you have leftover French Dip and shredded cheese,What do you do with it? This is what I did.Feel free to adjust the amount of dip to your own tastes.Posted to ZAZZ on March 27th.,2013"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (147.6 g)
- Calories 220.1
- Total Fat - 12 g
- Saturated Fat - 5.7 g
- Cholesterol - 25.3 mg
- Sodium - 204.4 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 1.7 g
- Sugars - 1.1 g
- Protein - 8 g
- Calcium - 178.6 mg
- Iron - 1.1 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cube potatoes into bite-sized pieces and place into medium-sized saucepan and cover with water.
Step 2
Cook until tender, about 15 minutes.
Step 3
When done, drain and return to pan or to a medium-sized bowl.
Step 4
With a mixer on medium speed, mix until all potatoes are broken up.
Step 5
Add dip, mixing until smooth,then add milk, mixing well.( you might need to add a bit more milk to get the right consistency)
Step 6
Add margarine, salt (may not need it with the salt in the dip) and pepper.
Step 7
Mix until margarine melts,then add cheese and mix well.
Tips
No special items needed.
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