Cheesy French Onion Mashed Potatoes
Created by Chef shapeweaver on March 27, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #8765
Ingredients
- 4 cups peeled and washed russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1/3 cup French Onion dip
- 1/3 to 1/2 cup milk
- 1/8 cup margarine
- 1/4 teaspoon salt,or to taste
- 1/4 teaspoon ground black pepper,or to taste
How to Make
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Step 1: Cube potatoes into bite-sized pieces and place into medium-sized saucepan and cover with water.
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Step 2: Cook until tender, about 15 minutes.
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Step 3: When done, drain and return to pan or to a medium-sized bowl.
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Step 4: With a mixer on medium speed, mix until all potatoes are broken up.
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Step 5: Add dip, mixing until smooth,then add milk, mixing well.( you might need to add a bit more milk to get the right consistency)
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Step 6: Add margarine, salt (may not need it with the salt in the dip) and pepper.
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Step 7: Mix until margarine melts,then add cheese and mix well.
Nutritional Facts
- Serving Size: 1 (147.6 g)
- Calories 220.1
- Total Fat - 12 g
- Saturated Fat - 5.7 g
- Cholesterol - 25.3 mg
- Sodium - 204.4 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 1.7 g
- Sugars - 1.1 g
- Protein - 8 g
- Calcium - 178.6 mg
- Iron - 1.1 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg