Ingredients
- 4 cups peeled and washed russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1/3 cup French Onion dip
- 1/3 to 1/2 cup milk
- 1/8 cup margarine
- 1/4 teaspoon salt,or to taste
- 1/4 teaspoon ground black pepper,or to taste
How to Make
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Step 1: Cube potatoes into bite-sized pieces and place into medium-sized saucepan and cover with water.
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Step 2: Cook until tender, about 15 minutes.
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Step 3: When done, drain and return to pan or to a medium-sized bowl.
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Step 4: With a mixer on medium speed, mix until all potatoes are broken up.
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Step 5: Add dip, mixing until smooth,then add milk, mixing well.( you might need to add a bit more milk to get the right consistency)
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Step 6: Add margarine, salt (may not need it with the salt in the dip) and pepper.
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Step 7: Mix until margarine melts,then add cheese and mix well.
We hope you enjoy this recipe!
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