Cheesy Cornbread

15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #12867

June 27, 2014



"We enjoyed this cornbread with pork stew and chili -- and since it makes two loaves it is great to have one in the freezer for a second day! Recipe source: local newspaper"

Original is 16 servings

Nutritional

  • Serving Size: 1 (108.8 g)
  • Calories 222
  • Total Fat - 10.3 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 52.3 mg
  • Sodium - 488 mg
  • Total Carbohydrate - 24.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 4.6 g
  • Protein - 8.2 g
  • Calcium - 232.2 mg
  • Iron - 1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

Spray two 8-inch square pans with Pam.

Step 3

In a large bowl combine first 7 ingredients (flour - pepper).

Step 4

In a small bowl whisk together the eggs and then whisk in the milk and oil.

Step 5

Pour wet ingredients into the dry and whisk to combine.

Step 6

Stir in corn and half of the cheese.

Step 7

Pour mixture into prepared pans and top with the remaining cheese.

Step 8

Bake for 35-40 minutes. Remove from oven and spread with the butter and then sprinkle with the salt if desired.

Tips


No special items needed.

5 Reviews

pelysma

I cut the pepper in half. I knew it would be too much for our tastes. I also cooked it all in my 13 x 9 pan which I think I shouldn't have. I couldn't figure out how long to cook it. I am going to make one pan again in the right size and see how it comes out at the listed temperature and time.

4.0

review by:
(3 Jan 2023)

ForeverMama

Moist, tender, and delicious with a subtle sweetness. I cut the recipe in half for the 3 of us tonight and it worked out really well to accompany our bowls of soup. Loved the cheese and creamed corn in this which gave it that perfect moistness. Thank you, ellie, for sharing. Made it for Billboard Tag.

5.0

review by:
(13 Oct 2021)

Grambers

We had this cornbread and it was good, though a little bit dry. Cheese got pretty brown. I would cook it less if I make it again.

4.0

review by:
(26 Feb 2021)

Mikekey

This makes a very moist cornbread, but will cut amount of pepper down next time. I skipped the optional butter and salt topping.

4.0

review by:
(12 Oct 2014)

NewbieCookTaylor

This cornbread recipe is one of the best I have found. It is quick and easy, but best of all it is DELICIOUS!!! It has a subtle sweetness to it also. I highly recommend this recipe. thanks for sharing you wonderful recipe!

5.0

review by:
(3 Jul 2014)

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