Cheesy, Bacony Potato Casserole With Ground Beef
"Excellent, tasty casserole. A favorite of mine."
Original is 8 servings
Ingredients
- FOR SAUCE
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Nutritional
- Serving Size: 1 (248.3 g)
- Calories 414.5
- Total Fat - 27 g
- Saturated Fat - 12 g
- Cholesterol - 71.4 mg
- Sodium - 485.9 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3 g
- Sugars - 3.9 g
- Protein - 18.2 g
- Calcium - 153.7 mg
- Iron - 1.5 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil and dice potatoes (I peel them).
Step 2
Saute onion i1 tablespoon oil and remove to a bowl.
Step 3
Cook ground meat and drain.
Step 4
Layer in oiled 2 qt casserole dish - potatoes, meat, sauce, 1/2 cheese, and 1/3 of the bacon.
Step 5
Repeat but hold cheese and bacon until the last 10 minutes of baking.
Step 6
Bake covered in a 375F oven for 30 minutes.
Step 7
Uncover, add cheese and bacon and bake uncovered for 10 minutes or until cheese is lightly browned.
Tips
No special items needed.