Ingredients
- 10 ounces ground beef (or pork or combination)
- 4 ounces yellow onion (1/2 onion, chopped)
- 2 pounds potatoes (gold potatoes, boiled and peeled - diced)
- 5 ounces bacon (4 pieces of thick cut bacon, crumbled)
- 1/2 cup shredded cheddar cheese (or mixture of Monterey Jack and cheddar)
- Salt and pepper to taste
- FOR SAUCE
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/4 cup milk
- 1/2 cup sour cream
- Salt and pepper, to taste
How to Make
-
Step 1: Boil and dice potatoes (I peel them).
-
Step 2: Saute onion i1 tablespoon oil and remove to a bowl.
-
Step 3: Cook ground meat and drain.
-
Step 4: Layer in oiled 2 qt casserole dish - potatoes, meat, sauce, 1/2 cheese, and 1/3 of the bacon.
-
Step 5: Repeat but hold cheese and bacon until the last 10 minutes of baking.
-
Step 6: Bake covered in a 375F oven for 30 minutes.
-
Step 7: Uncover, add cheese and bacon and bake uncovered for 10 minutes or until cheese is lightly browned.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.