Cheesecake Shortbread Crust
"This crust is for cheesecakes and will fit into 9-inch springform pan "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (24.1 g)
- Calories 122.2
- Total Fat - 7.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.1 mg
- Sodium - 60.2 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 0.3 g
- Sugars - 4.2 g
- Protein - 1.1 g
- Calcium - 3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, using an electric mixer, beat butter with sugar until fluffy. Stir in flour until crumbly. Press firmly into a 9-inch (23 cm) springform pan. Refrigerate for 10 min.
Step 2
Preheat oven to 350 °F. Bake crust for about 10-12 mins or until golden and firm.
Step 3
Fill with cheesecake filling. Bake the cheesecake as you like.
Tips
No special items needed.
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