Cheesecake Shortbread Crust
Created by Shanni on December 18, 2012
- Servings: 12
- Prep Time: 10m
- Cook Time: 12m
- Recipe #7106
Ingredients
- 1/2 cup butter (do not use margarine)
- 1/4 cup sugar
- 1 cup all-purpose flour
How to Make
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Step 1: In a bowl, using an electric mixer, beat butter with sugar until fluffy. Stir in flour until crumbly. Press firmly into a 9-inch (23 cm) springform pan. Refrigerate for 10 min.
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Step 2: Preheat oven to 350 °F. Bake crust for about 10-12 mins or until golden and firm.
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Step 3: Fill with cheesecake filling. Bake the cheesecake as you like.
Nutritional Facts
- Serving Size: 1 (24.1 g)
- Calories 122.2
- Total Fat - 7.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.1 mg
- Sodium - 60.2 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 0.3 g
- Sugars - 4.2 g
- Protein - 1.1 g
- Calcium - 3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg