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Cheesecake Shortbread Crust

Here's how you make Cheesecake Shortbread Crust
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  • Servings: 12
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (do not use margarine)
  • 1/4 cup sugar
  • 1 cup all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, using an electric mixer, beat butter with sugar until fluffy. Stir in flour until crumbly. Press firmly into a 9-inch (23 cm) springform pan. Refrigerate for 10 min.

  • Step 2: Preheat oven to 350 °F. Bake crust for about 10-12 mins or until golden and firm.

  • Step 3: Fill with cheesecake filling. Bake the cheesecake as you like.

We hope you enjoy this recipe!

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