Cheese Tortellini Cauliflower Spinach Marinara
Recipe: #43048
June 28, 2024
Categories: Cauliflower, Spinach Italian, Heavy Cream, Italian Dinner, more
"Albertson's recipe."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (359 g)
- Calories 476.1
- Total Fat - 22.2 g
- Saturated Fat - 12.9 g
- Cholesterol - 66.1 mg
- Sodium - 1456.1 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 3.4 g
- Sugars - 26.2 g
- Protein - 31.9 g
- Calcium - 1034.1 mg
- Iron - 3.5 mg
- Vitamin C - 44.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fill large pot halfway with hot water, cover and bring to boil.
Step 2
Uncover then add cauliflower, tortellini and salt, stir for a few seconds.
Step 3
Cook, stirring occasionally, until just tender, about 5 minutes.
Step 4
In separate large pot over medium heat, stir marinara sauce, cream, basil and black pepper to combine and bring sauce to simmer.
Step 5
Once simmering, reduce heat to medium-low and cook until slightly thickened, 3-4 minutes; don't boil.
Step 6
When sauce has thickened, add washed spinach to pot in handfuls, waiting for spinach to wilt slightly before adding next handful.
Step 7
Remove from heat and cover to keep warm.
Step 8
When cauliflower and tortellini are done, drain and add to pot with creamy marinara adding 1/2 cup pasta water cook until thickened.
Step 9
Season to taste.
Tips
No special items needed.
0 Reviews
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