Cheese & Pepperoni Muffins
Recipe: #6877
October 28, 2012
Categories: Breakfast, Brunch, Game/Sports Day, Sunday Dinner, Oven Bake, more
"If you prefer a loaf then it can be baked in a 9”x5” greased loaf pan for 50-60 minutes "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (75 g)
- Calories 217.2
- Total Fat - 11.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 38.2 mg
- Sodium - 246.8 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 1.3 g
- Sugars - 4.4 g
- Protein - 5.4 g
- Calcium - 112.2 mg
- Iron - 0.7 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Grease and flour 12 large muffin cups.
Step 2
In a small bowl combine flour, baking powder, salt and garlic powder and basil.
Step 3
Beat butter with sugar until creamy; add eggs; beat well. Gradually add flour mixture and milk to butter mixture, alternating dry and liquid ingredients.
Step 4
Quickly fold in cheese and chopped pepperoni. Spoon batter into prepared tins. Bake for 25-30 min until done.
Tips
No special items needed.
1 Reviews
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