Cheese & Pepperoni Muffins
Created by Chocoholic on October 28, 2012
- Servings: 12
- Prep Time: 15m
- Cook Time: 25m
- Recipe #6877
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 cup soft butter
- 1/4 cup sugar
- 2 eggs
- 1 cup 1% milk
- 1 cup grated reduced-fat cheddar cheese
- 1/2 cup finely chopped pepperoni
How to Make
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Step 1: Preheat oven to 350°F. Grease and flour 12 large muffin cups.
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Step 2: In a small bowl combine flour, baking powder, salt and garlic powder and basil.
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Step 3: Beat butter with sugar until creamy; add eggs; beat well. Gradually add flour mixture and milk to butter mixture, alternating dry and liquid ingredients.
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Step 4: Quickly fold in cheese and chopped pepperoni. Spoon batter into prepared tins. Bake for 25-30 min until done.
Nutritional Facts
- Serving Size: 1 (75 g)
- Calories 217.2
- Total Fat - 11.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 38.2 mg
- Sodium - 246.8 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 1.3 g
- Sugars - 4.4 g
- Protein - 5.4 g
- Calcium - 112.2 mg
- Iron - 0.7 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg