Cheese Cake Treat
Recipe: #19790
June 29, 2015
Categories: Desserts, Cakes, Orange, Baby Shower, Brunch, Christmas, Fathers Day Mothers Day, Vegetarian, Gelatin/Jello, Cheesecake, more
"Darlene Kossman made this for art and vendettas linds anniversary in 1955, it has cottage cheese and is orange flavored looks beautiful she said it was very good, not baked, cooked on stove top and chilled for 6 hours that's part of prep time"
Ingredients
Nutritional
- Serving Size: 1 (161.4 g)
- Calories 260.5
- Total Fat - 11.8 g
- Saturated Fat - 6 g
- Cholesterol - 79.8 mg
- Sodium - 429.3 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 0.3 g
- Sugars - 26.9 g
- Protein - 10.4 g
- Calcium - 96.3 mg
- Iron - 0.4 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soften 2 envelopes knox gelatin in water.
Step 2
Mix 3/4 cup sugar and salt in double boiler. add thawed oj.
Step 3
And egg yolks, cook over boiling water, stirring consantly until slightly thickened about 10 minutes. remove from heat add softened know and finely grated orange zest..cool.
Step 4
Stir in sieved cottage cheese ( i think you can use food processer here).
Step 5
Chill stirring occasionally until mixture mounds slightly when dropped from a spoon.
Step 6
Beat egg whites until stiff.
Step 7
Gradually beat in 1/4 cup sugar.
Step 8
Beat heavy cream until whipped.
Step 9
Fold in whipped cream to orange mixture.
Step 10
Then fold in beaten egg whites.
Step 11
Turn into 8 inch spring form pan.
Step 12
Combine melted butter and graham crackers.
Step 13
Sprinkle over middle of top of cake.
Step 14
Chill 6 hours.
Step 15
Plate.
Step 16
Put one canned orange slice at bottom then a marachino cherry then orange slice all round bottom.
Step 17
On top fan 3 sets of three orange slices around top with 1 marachino cherry at top of each 3 slices.
Tips
No special items needed.