Ingredients
- 2 envelopes (1/4 ounce) unflavored gelatin
- 1/2 cup cold water
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 can (6 ounce) frozen orange juice concentrate
- 1 teaspoon orange zest
- 3 cups cottage cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1/2 cup graham cracker crumbs
- 2 ounces candied cherries (10 cherries)
- 1/2 cup mandarin orange
How to Make
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Step 1: Soften 2 envelopes knox gelatin in water.
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Step 2: Mix 3/4 cup sugar and salt in double boiler. add thawed oj.
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Step 3: And egg yolks, cook over boiling water, stirring consantly until slightly thickened about 10 minutes. remove from heat add softened know and finely grated orange zest..cool.
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Step 4: Stir in sieved cottage cheese ( i think you can use food processer here).
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Step 5: Chill stirring occasionally until mixture mounds slightly when dropped from a spoon.
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Step 6: Beat egg whites until stiff.
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Step 7: Gradually beat in 1/4 cup sugar.
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Step 8: Beat heavy cream until whipped.
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Step 9: Fold in whipped cream to orange mixture.
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Step 10: Then fold in beaten egg whites.
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Step 11: Turn into 8 inch spring form pan.
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Step 12: Combine melted butter and graham crackers.
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Step 13: Sprinkle over middle of top of cake.
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Step 14: Chill 6 hours.
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Step 15: Plate.
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Step 16: Put one canned orange slice at bottom then a marachino cherry then orange slice all round bottom.
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Step 17: On top fan 3 sets of three orange slices around top with 1 marachino cherry at top of each 3 slices.
We hope you enjoy this recipe!
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