Cheese Cake Treat

7h
Prep Time
5m
Cook Time
7h 5m
Ready In


"Darlene Kossman made this for art and vendettas linds anniversary in 1955, it has cottage cheese and is orange flavored looks beautiful she said it was very good, not baked, cooked on stove top and chilled for 6 hours that's part of prep time"

Original is 10 servings

Nutritional

  • Serving Size: 1 (161.4 g)
  • Calories 260.5
  • Total Fat - 11.8 g
  • Saturated Fat - 6 g
  • Cholesterol - 79.8 mg
  • Sodium - 429.3 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 26.9 g
  • Protein - 10.4 g
  • Calcium - 96.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Soften 2 envelopes knox gelatin in water.

Step 2

Mix 3/4 cup sugar and salt in double boiler. add thawed oj.

Step 3

And egg yolks, cook over boiling water, stirring consantly until slightly thickened about 10 minutes. remove from heat add softened know and finely grated orange zest..cool.

Step 4

Stir in sieved cottage cheese ( i think you can use food processer here).

Step 5

Chill stirring occasionally until mixture mounds slightly when dropped from a spoon.

Step 6

Beat egg whites until stiff.

Step 7

Gradually beat in 1/4 cup sugar.

Step 8

Beat heavy cream until whipped.

Step 9

Fold in whipped cream to orange mixture.

Step 10

Then fold in beaten egg whites.

Step 11

Turn into 8 inch spring form pan.

Step 12

Combine melted butter and graham crackers.

Step 13

Sprinkle over middle of top of cake.

Step 14

Chill 6 hours.

Step 15

Plate.

Step 16

Put one canned orange slice at bottom then a marachino cherry then orange slice all round bottom.

Step 17

On top fan 3 sets of three orange slices around top with 1 marachino cherry at top of each 3 slices.

Tips


No special items needed.

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