Cheese Burger Mashed Potato Pie
Recipe: #12452
April 26, 2014
Categories: Ground Beef, Potatoes Sunday Dinner, Oven Bake, No Eggs, Beef Dinner, Ground Beef Dinner, more
"My family is totally in love with this recipe, I always make two pies because there is always seconds wanted"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (413.2 g)
- Calories 781.7
- Total Fat - 43.6 g
- Saturated Fat - 19.5 g
- Cholesterol - 195.2 mg
- Sodium - 762.1 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 2.8 g
- Sugars - 9 g
- Protein - 57.4 g
- Calcium - 361.6 mg
- Iron - 6 mg
- Vitamin C - 27.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
In medium bowl, mix the ground beef with 1 teaspoon garlic salt, bread crumbs, chopped onion, ketchup and mustard. Press mixture in bottom and up sides of greased 9-inch pie plate. Bake 15 minutes.
Step 3
In medium saucepan, place water, butter, 1/4 teaspoon garlic salt and a pinch of black pepper. Heat to boiling. Remove from heat, stir in whole milk, then stir in potato flakes. Stir in 1/2 cup of the cheddar cheese.
Step 4
Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
Step 5
Remove pie from oven. Top with chopped tomato, remaining 1/2 cup cheddar cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.
Tips
No special items needed.
0 Reviews
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