Cheese Burger Mashed Potato Pie

Prep Time
Cook Time
1h 20m
Ready In

"My family is totally in love with this recipe, I always make two pies because there is always seconds wanted"

Original recipe yields 4 servings


  • Serving Size: 1 (413.2 g)
  • Calories 781.7
  • Total Fat - 43.6 g
  • Saturated Fat - 19.5 g
  • Cholesterol - 195.2 mg
  • Sodium - 762.1 mg
  • Total Carbohydrate - 37.9 g
  • Dietary Fiber - 2.8 g
  • Sugars - 9 g
  • Protein - 57.4 g
  • Calcium - 361.6 mg
  • Iron - 6 mg
  • Vitamin C - 27.5 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 375°F.

Step 2

In medium bowl, mix the ground beef with 1 teaspoon garlic salt, bread crumbs, chopped onion, ketchup and mustard. Press mixture in bottom and up sides of greased 9-inch pie plate. Bake 15 minutes.

Step 3

In medium saucepan, place water, butter, 1/4 teaspoon garlic salt and a pinch of black pepper. Heat to boiling. Remove from heat, stir in whole milk, then stir in potato flakes. Stir in 1/2 cup of the cheddar cheese.

Step 4

Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.

Step 5

Remove pie from oven. Top with chopped tomato, remaining 1/2 cup cheddar cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.

Tips & Variations

No special items needed.