Char Shui BBQ'd Chicken

2
Servings
40m
Prep Time
25m
Cook Time
1h 5m
Ready In

Recipe: #31856

April 25, 2019



"You like barbecued chicken? You like Char Sui pork from Chinatown? Boom !"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (247 g)
  • Calories 424.5
  • Total Fat - 10 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 193.3 mg
  • Sodium - 219.3 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 6.9 g
  • Protein - 70.6 g
  • Calcium - 40.8 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Mix together the sauce by combining the hoisin, brown sugar, Shaoxing wine, five spice powder, pepper, sesame oil, garlic, and red food coloring (if using).

Step 2

Season the chicken with salt to taste, and place the chicken on a medium-hot grill, turning once, for 10 minutes per side. Keep an eye on the chicken to make sure it doesn’t burn.

Step 3

Put about half of the BBQ sauce in a small bowl for serving, and set aside.

Step 4

After 20 minutes. Baste the chicken with the remaining sauce and continue to grill until the chicken is cooked through (time will vary depending on the size of the chicken). Transfer the chicken to a serving platter, brush with the reserved sauce, and serve.

Tips & Variations


No special items needed.

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