Cauliflower & Radicchio Salad
Recipe: #23339
April 03, 2016
Categories: Salads, Vegetable Salad, Pistachio, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"We enjoyed this salad which is open to adaptations. When I made it I used 1 1/2 lemons and 1 orange juiced and regular pepper. I also didn't have radicchio, so used mixed spring greens (about 2 cups)."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (260.2 g)
- Calories 199.8
- Total Fat - 9.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 768.9 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 6.6 g
- Sugars - 17.7 g
- Protein - 4.3 g
- Calcium - 113.1 mg
- Iron - 1.4 mg
- Vitamin C - 69.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl whisk together the dressing ingredients (lemon juice - salt). Add remaining ingredients and toss.
Tips
No special items needed.
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