Cauliflower & Radicchio Salad
Created by ellie on April 3, 2016
- Servings: 7
- Prep Time: 15m
- Cook Time: 0m
- Recipe #23339
Ingredients
- 1 lemon, juiced
- 1/4 teaspoon honey
- 2 teaspoons pepper, or more to taste
- 1 orange, juiced
- 2 tablespoons olive oil
- Kosher salt
- 1 1/2 cups arugula
- 115 grams raisins (golden, 3/4 cup)
- 75 grams pistachio nuts (toasted, 1/2 cup)
- 1/4 cup parsley
- 3 stalks celery, sliced
- 1 head (1 pound) radicchio, sliced
- 1/2 head (1 pound) cauliflower (trimmed and sliced thin)
How to Make
-
Step 1: In a large bowl whisk together the dressing ingredients (lemon juice - salt). Add remaining ingredients and toss.
Nutritional Facts
- Serving Size: 1 (260.2 g)
- Calories 199.8
- Total Fat - 9.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 768.9 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 6.6 g
- Sugars - 17.7 g
- Protein - 4.3 g
- Calcium - 113.1 mg
- Iron - 1.4 mg
- Vitamin C - 69.6 mg
- Thiamin - 0.1 mg