Catalina Pink Pasta Salad
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (260.3 g)
- Calories 450.1
- Total Fat - 19.7 g
- Saturated Fat - 5.7 g
- Cholesterol - 575.5 mg
- Sodium - 796.8 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 4.3 g
- Sugars - 4.7 g
- Protein - 26.5 g
- Calcium - 109.3 mg
- Iron - 4.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water al dente
Step 2
Drain
Step 3
Add Catalina dressing
Step 4
Add enough mayonnaise to turn pink
Step 5
Add onions and olives
Step 6
Season to taste
Step 7
Add eggs last fold in gently
Step 8
Chill
Tips
No special items needed.
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