Catalina Pink Pasta Salad

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8
Servings

60m
Prep Time

20m
Cook Time

1h 20m
Ready In

Recipe: #39255

August 04, 2022

Categories: Salads, Egg Salad, Eggs, Pasta, North American, Vegetarian, Macaroni, Pasta Salad more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 8 servings

Metric US

Ingredients

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1/2 cup red onion, chopped
5 eggs, hard boiled
8 ounces catalina dressing
1/4 cup stuffed green olives, sliced

2/3 cup mayonnaise
12 ounces dry macaroni
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional

Serving Size: 1 (260.3 g)
Calories 450.1
Total Fat - 19.7 g
Saturated Fat - 5.7 g
Cholesterol - 575.5 mg
Sodium - 796.8 mg
Total Carbohydrate - 43.2 g
Dietary Fiber - 4.3 g
Sugars - 4.7 g
Protein - 26.5 g
Calcium - 109.3 mg
Iron - 4.4 mg
Vitamin C - 0.3 mg
Thiamin - 0.3 mg

Step 1

Cook pasta in heavily salted boiling water al dente

Step 2

Drain

Step 3

Add Catalina dressing

Step 4

Add enough mayonnaise to turn pink

Step 5

Add onions and olives

Step 6

Season to taste

Step 7

Add eggs last fold in gently

Step 8

Chill

Tips & Variations

No special items needed.

Tags : Salads Egg Salad Pasta Salad

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