Catalina Pink Pasta Salad

8
Servings
60m
Prep Time
20m
Cook Time
1h 20m
Ready In

Recipe: #39255

August 04, 2022



""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (260.3 g)
  • Calories 450.1
  • Total Fat - 19.7 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 575.5 mg
  • Sodium - 796.8 mg
  • Total Carbohydrate - 43.2 g
  • Dietary Fiber - 4.3 g
  • Sugars - 4.7 g
  • Protein - 26.5 g
  • Calcium - 109.3 mg
  • Iron - 4.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.3 mg

Step 1

Cook pasta in heavily salted boiling water al dente

Step 2

Drain

Step 3

Add Catalina dressing

Step 4

Add enough mayonnaise to turn pink

Step 5

Add onions and olives

Step 6

Season to taste

Step 7

Add eggs last fold in gently

Step 8

Chill

Tips & Variations


No special items needed.

Related