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Catalina Pink Pasta Salad

Here's how you make Catalina Pink Pasta Salad
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  • Servings: 8
  • Prep: 60m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup red onion, chopped
  • 5 eggs, hard boiled
  • 8 ounces catalina dressing
  • 1/4 cup stuffed green olives, sliced
  • 2/3 cup mayonnaise
  • 12 ounces dry macaroni
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water al dente

  • Step 2: Drain

  • Step 3: Add Catalina dressing

  • Step 4: Add enough mayonnaise to turn pink

  • Step 5: Add onions and olives

  • Step 6: Season to taste

  • Step 7: Add eggs last fold in gently

  • Step 8: Chill

We hope you enjoy this recipe!

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