Casserole Of Sauerkraut & Wieners With Caraway Biscuits
Servings
Prep Time
Cook Time
Ready In
Recipe: #19886
July 03, 2015
Categories: Comfort Food, Dinner, Lunch, Casseroles, Pork, Eastern European, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Weeknight Meals, Oven Bake, Flour more
"From an old newspaper clipping im putting beef hot dogs but you van use the kind you like"
Ingredients
- BISCUITS
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- CASSEROLE
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Nutritional
- Serving Size: 1 (390 g)
- Calories 752.8
- Total Fat - 43.9 g
- Saturated Fat - 17 g
- Cholesterol - 292.5 mg
- Sodium - 1122.3 mg
- Total Carbohydrate - 60.6 g
- Dietary Fiber - 6.3 g
- Sugars - 6 g
- Protein - 28.1 g
- Calcium - 1003.7 mg
- Iron - 10.2 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.2 mg
Step 1
Mix all ingredients for casserole, cover.
Step 2
Bake for 30 minutes at 425 degrees.
Step 3
Meanwhile in bowl, sift dry ingredients; cut in shortening.
Step 4
Add seeds; mix.
Step 5
Add wet ingredients, then knead lightly
Step 6
Pat out to 1/2 inch thick, then cut biscuits.
Step 7
Place on greased baking sheet.
Step 8
The last 12 minutes put in oven, they placed biscuits on top of casserole ,but I hate soggy bottom biscuits, so do what you want.
Tips & Variations
No special items needed.
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