Casserole Of Sauerkraut & Wieners With Caraway Biscuits
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #19886
July 03, 2015
Categories: Comfort Food, Dinner, Lunch, Casseroles, Pork, Eastern European, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Weeknight Meals, Oven Bake, Flour more
"From an old newspaper clipping im putting beef hot dogs but you van use the kind you like"
Original recipe yields 4 servings
Ingredients
- BISCUITS
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- CASSEROLE
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Nutritional
- Serving Size: 1 (390 g)
- Calories 752.8
- Total Fat - 43.9 g
- Saturated Fat - 17 g
- Cholesterol - 292.5 mg
- Sodium - 1122.3 mg
- Total Carbohydrate - 60.6 g
- Dietary Fiber - 6.3 g
- Sugars - 6 g
- Protein - 28.1 g
- Calcium - 1003.7 mg
- Iron - 10.2 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.2 mg
Step 1
Mix all ingredients for casserole, cover.
Step 2
Bake for 30 minutes at 425 degrees.
Step 3
Meanwhile in bowl, sift dry ingredients; cut in shortening.
Step 4
Add seeds; mix.
Step 5
Add wet ingredients, then knead lightly
Step 6
Pat out to 1/2 inch thick, then cut biscuits.
Step 7
Place on greased baking sheet.
Step 8
The last 12 minutes put in oven, they placed biscuits on top of casserole ,but I hate soggy bottom biscuits, so do what you want.
Tips & Variations
No special items needed.
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