Casserole Of Sauerkraut & Wieners With Caraway Biscuits

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From an old newspaper clipping im putting beef hot dogs but you van use the kind you like"

Original recipe yields 4 servings
OK
  • BISCUITS
  • CASSEROLE

Nutritional

  • Serving Size: 1 (390 g)
  • Calories 752.8
  • Total Fat - 43.9 g
  • Saturated Fat - 17 g
  • Cholesterol - 292.5 mg
  • Sodium - 1122.3 mg
  • Total Carbohydrate - 60.6 g
  • Dietary Fiber - 6.3 g
  • Sugars - 6 g
  • Protein - 28.1 g
  • Calcium - 1003.7 mg
  • Iron - 10.2 mg
  • Vitamin C - 19.4 mg
  • Thiamin - 0.2 mg

Step 1

Mix all ingredients for casserole, cover.

Step 2

Bake for 30 minutes at 425 degrees.

Step 3

Meanwhile in bowl, sift dry ingredients; cut in shortening.

Step 4

Add seeds; mix.

Step 5

Add wet ingredients, then knead lightly

Step 6

Pat out to 1/2 inch thick, then cut biscuits.

Step 7

Place on greased baking sheet.

Step 8

The last 12 minutes put in oven, they placed biscuits on top of casserole ,but I hate soggy bottom biscuits, so do what you want.

Tips & Variations


No special items needed.

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