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Casserole Of Sauerkraut & Wieners With Caraway Biscuits

Here's how you make Casserole Of Sauerkraut & Wieners With Caraway Biscuits
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • BISCUITS
  • 2 cups all-purpose flour
  • 2 tablespoons caraway seeds
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 4 tablespoons shortening
  • 1 large egg
  • 1/2 cup milk
  • CASSEROLE
  • 1/2 cup yellow onion, chopped
  • 1/2 cup applesauce
  • 1 pound beef hot dogs
  • 1 pound sauerkraut (drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients for casserole, cover.

  • Step 2: Bake for 30 minutes at 425 degrees.

  • Step 3: Meanwhile in bowl, sift dry ingredients; cut in shortening.

  • Step 4: Add seeds; mix.

  • Step 5: Add wet ingredients, then knead lightly

  • Step 6: Pat out to 1/2 inch thick, then cut biscuits.

  • Step 7: Place on greased baking sheet.

  • Step 8: The last 12 minutes put in oven, they placed biscuits on top of casserole ,but I hate soggy bottom biscuits, so do what you want.

We hope you enjoy this recipe!

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