Cashew Mustard Dressing

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Lately the family has been on a bit of a health kick, I found this recipe by Annabel Langbein and it is really good. This is a lovely light salad dressing, with no added oils. The nuts give a lovely creamy flavour to the dressing. It will keep for a week to 10 days stored in an airtight jar in the fridge. This recipe makes approx. 1 1/2 cups."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (231.2 g)
  • Calories 413.8
  • Total Fat - 32.5 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 0 mg
  • Sodium - 1204.7 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.4 g
  • Protein - 11.5 g
  • Calcium - 50.8 mg
  • Iron - 4.7 mg
  • Vitamin C - 14.3 mg
  • Thiamin - 0.2 mg

Step 1

Place all the ingredients in a food processor and process to a smooth sauce mix.

Step 2

Thin with a little extra water if desired to reach your preferred consistency. Store in a jar in the fridge for up to 2 weeks.

Tips & Variations


No special items needed.

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