Cashew Mustard Dressing
Created by Tisme on May 5, 2016
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23698
Ingredients
- 1/2 cup cashew nuts (roasted)
- 1 tablespoon whole grain Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/2 cup water (about, to thin)
How to Make
-
Step 1: Place all the ingredients in a food processor and process to a smooth sauce mix.
-
Step 2: Thin with a little extra water if desired to reach your preferred consistency. Store in a jar in the fridge for up to 2 weeks.
Nutritional Facts
- Serving Size: 1 (231.2 g)
- Calories 413.8
- Total Fat - 32.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 0 mg
- Sodium - 1204.7 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 3.3 g
- Sugars - 4.4 g
- Protein - 11.5 g
- Calcium - 50.8 mg
- Iron - 4.7 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.2 mg