Caruso's Spaghetti Sauce With Meatballs 1935
Recipe: #40045
January 24, 2023
Categories: Ground Beef, Spaghetti Bucatini, Slow Cooker, Canned Tomatoes, more
"They used Bucatini pasta can use beef the beef was leaner back in the day"
Ingredients
Nutritional
- Serving Size: 1 (695.7 g)
- Calories 714
- Total Fat - 34.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 332 mg
- Sodium - 1077.3 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 3.6 g
- Sugars - 6.1 g
- Protein - 48.5 g
- Calcium - 194.7 mg
- Iron - 6.3 mg
- Vitamin C - 36.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat oil in stock pot
Step 2
Add onions
Step 3
Add bell pepper
Step 4
Add celery
Step 5
Cook until translucent
Step 6
Smash garlic with salt to make a paste
Step 7
Add to veggies
Step 8
Add tomato paste
Step 9
Cook a minute
Step 10
Add tomatoes
Step 11
Add water that you have rinsed the cans out with
Step 12
Add bay leaf and herbs
Step 13
Simmer on very low stirring occasionally adding water as needed
Step 14
Cook 4 hours(crockpot might be good)
Step 15
In 3 hours saute veggies in oil and add to meat that's been mixed
Step 16
Add seasoning and eggs and flour
Step 17
Make small balls and saute in olive oil until brown
Step 18
Add to sauce last half hour of cooking along with the mushrooms
Step 19
Simmer
Step 20
Checking seasoning and adjusting
Step 21
Meanwhile
Step 22
Cook spaghetti in heavily salted boiling water al dente
Step 23
Drain
Step 24
Last 10 minutes add parsley
Step 25
Check seasoning
Step 26
Sprinkle cheese on top serve sauce over cooked pasta
Tips
No special items needed.