Caruso's Spaghetti Sauce With Meatballs 1935

30m
Prep Time
4h
Cook Time
4h 30m
Ready In

Recipe: #40045

January 24, 2023



"They used Bucatini pasta can use beef the beef was leaner back in the day"

Original is 8 servings

Nutritional

  • Serving Size: 1 (695.7 g)
  • Calories 714
  • Total Fat - 34.2 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 332 mg
  • Sodium - 1077.3 mg
  • Total Carbohydrate - 55.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 6.1 g
  • Protein - 48.5 g
  • Calcium - 194.7 mg
  • Iron - 6.3 mg
  • Vitamin C - 36.3 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Heat oil in stock pot

Step 2

Add onions

Step 3

Add bell pepper

Step 4

Add celery

Step 5

Cook until translucent

Step 6

Smash garlic with salt to make a paste

Step 7

Add to veggies

Step 8

Add tomato paste

Step 9

Cook a minute

Step 10

Add tomatoes

Step 11

Add water that you have rinsed the cans out with

Step 12

Add bay leaf and herbs

Step 13

Simmer on very low stirring occasionally adding water as needed

Step 14

Cook 4 hours(crockpot might be good)

Step 15

In 3 hours saute veggies in oil and add to meat that's been mixed

Step 16

Add seasoning and eggs and flour

Step 17

Make small balls and saute in olive oil until brown

Step 18

Add to sauce last half hour of cooking along with the mushrooms

Step 19

Simmer

Step 20

Checking seasoning and adjusting

Step 21

Meanwhile

Step 22

Cook spaghetti in heavily salted boiling water al dente

Step 23

Drain

Step 24

Last 10 minutes add parsley

Step 25

Check seasoning

Step 26

Sprinkle cheese on top serve sauce over cooked pasta

Tips


No special items needed.

0 Reviews

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