Caruso's Spaghetti Sauce With Meatballs 1935

Step 1: Heat oil in stock pot

Step 2: Add onions

Step 3: Add bell pepper

Step 4: Add celery

Step 5: Cook until translucent

Step 6: Smash garlic with salt to make a paste

Step 7: Add to veggies

Step 8: Add tomato paste

Step 9: Cook a minute

Step 10: Add tomatoes

Step 11: Add water that you have rinsed the cans out with

Step 12: Add bay leaf and herbs

Step 13: Simmer on very low stirring occasionally adding water as needed

Step 14: Cook 4 hours(crockpot might be good)

Step 15: In 3 hours saute veggies in oil and add to meat that's been mixed

Step 16: Add seasoning and eggs and flour

Step 17: Make small balls and saute in olive oil until brown

Step 18: Add to sauce last half hour of cooking along with the mushrooms

Step 19: Simmer

Step 20: Checking seasoning and adjusting

Step 21: Meanwhile

Step 22: Cook spaghetti in heavily salted boiling water al dente

Step 23: Drain

Step 24: Last 10 minutes add parsley

Step 25: Check seasoning

Step 26: Sprinkle cheese on top serve sauce over cooked pasta