Carolina Corn Chowder

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37743

November 14, 2021



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (521.6 g)
  • Calories 665.3
  • Total Fat - 12.9 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 40.7 mg
  • Sodium - 688.1 mg
  • Total Carbohydrate - 118.9 g
  • Dietary Fiber - 15.9 g
  • Sugars - 12.2 g
  • Protein - 23.1 g
  • Calcium - 254.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 9.6 mg
  • Thiamin - 0.7 mg

Step 1

Cook onions in bacon grease until tender

Step 2

Add potatoes and juice from corn cook 10 minutes

Step 3

Add rest of soup ingredients and simmer 10 minutes

Step 4

Garnish with parsley and use Tabasco sauce to taste

Tips & Variations


No special items needed.

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