Carolina Corn Chowder
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (521.6 g)
- Calories 665.3
- Total Fat - 12.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 40.7 mg
- Sodium - 688.1 mg
- Total Carbohydrate - 118.9 g
- Dietary Fiber - 15.9 g
- Sugars - 12.2 g
- Protein - 23.1 g
- Calcium - 254.3 mg
- Iron - 2.1 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook onions in bacon grease until tender
Step 2
Add potatoes and juice from corn cook 10 minutes
Step 3
Add rest of soup ingredients and simmer 10 minutes
Step 4
Garnish with parsley and use Tabasco sauce to taste
Tips
No special items needed.
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