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Carolina Corn Chowder

Here's how you make Carolina Corn Chowder
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons bacon grease
  • 1 cup onions,chopped
  • 1 can (15 ounces) corn
  • 1 cup potatoes,peeled,chopped
  • 4 ounces ham ,cubed
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 1 can (15 ounces)creamed corn
  • Garnish:
  • 2 tablespoons parsley,minced
  • 1/4 teaspoon tabasco sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook onions in bacon grease until tender

  • Step 2: Add potatoes and juice from corn cook 10 minutes

  • Step 3: Add rest of soup ingredients and simmer 10 minutes

  • Step 4: Garnish with parsley and use Tabasco sauce to taste

We hope you enjoy this recipe!

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