Carnival Onion Marmalade
Servings
Prep Time
Cook Time
Ready In
Recipe: #17701
March 05, 2015
Categories: Condiments, Alcohol, Fruit, Vegetables, Cooking For A Crowd, Make-Ahead, Christmas, Entertaining, Picnic, Summer, Sunday Dinner, Thanksgiving, Skillet, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Wine, Make it from scratch more
"One of the starter courses on a cruise we took several years ago was Smoked Breast of Long Island Duckling w/Raspberry Mousse & Onion Marmalade. Although the combo did not appeal to me, I asked to taste the onion marmalade & it was delicious. Then I found the recipe for it in "The Carnival Experience" Cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) that I purchased on-board. It's an easy-fix that I expect will have a wide variety of uses as a much-favored condiment. Enjoy!"
Ingredients
Nutritional
- Serving Size: 1 (44.9 g)
- Calories 38.4
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 78.5 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.5 g
- Sugars - 7.6 g
- Protein - 0.4 g
- Calcium - 7.3 mg
- Iron - 0.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step 1
Place onions & sugar in a large non-stick skillet. Cook over med-heat (stirring often) until sugar melts & onions are caramelized (about 30 min).
Step 2
Add sherry, burgundy, apple juice & soy sauce. Cook till liquids are reduced & season lightly w/salt to taste preferences (about 15 min).
Step 3
Allow to cool completely before using. Store under refrigeration.
Tips & Variations
- No special items are required.
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