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Carnival Onion Marmalade

Here's how you make Carnival Onion Marmalade
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  • Servings: 16
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 pound red onion (thinly sliced)
  • 1/2 cup granulated sugar
  • 1/4 cup sherry wine (dry sack)
  • 1/4 cup red wine (Burgundy wine)
  • 1/4 cup apple juice
  • 1 tablespoon soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place onions & sugar in a large non-stick skillet. Cook over med-heat (stirring often) until sugar melts & onions are caramelized (about 30 min).

  • Step 2: Add sherry, burgundy, apple juice & soy sauce. Cook till liquids are reduced & season lightly w/salt to taste preferences (about 15 min).

  • Step 3: Allow to cool completely before using. Store under refrigeration.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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