Carnival Hand Dipped Corn Dogs

Prep Time
Cook Time
Ready In

Recipe: #41089

July 04, 2023

"One of the best things found at carnivals are those delicious hand dipped corn dogs. In Australia, they are also popular too, but called Dagwood Dogs. I guess these dogs travel!"

Original is 8 servings


  • Serving Size: 1 (86.1 g)
  • Calories 199
  • Total Fat - 7.2 g
  • Saturated Fat - 3 g
  • Cholesterol - 37.9 mg
  • Sodium - 317.3 mg
  • Total Carbohydrate - 29 g
  • Dietary Fiber - 1.5 g
  • Sugars - 5.2 g
  • Protein - 5 g
  • Calcium - 136.9 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large pot, heat vegetable oil to 350 degrees- F.

Step 2

In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt. Use a whisk to beat in the egg, milk, and melted butter.

Step 3

Insert the popsicle (or craft sticks) into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.

Step 4

Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.

Step 5

Fry each dog until golden brown, about 3-4 minutes per corn dog. Place on paper towels to drain.


No special items needed.

0 Reviews

You'll Also Love