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Carnival Hand Dipped Corn Dogs

Here's how you make Carnival Hand Dipped Corn Dogs
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  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 quart Vegetable oil for frying
  • 1 cup corn meal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 1/4 cups buttermilk
  • 2 tablespoons butter melted
  • 8 hot dogs
  • Popsicle or craft sticks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot, heat vegetable oil to 350 degrees- F.

  • Step 2: In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt. Use a whisk to beat in the egg, milk, and melted butter.

  • Step 3: Insert the popsicle (or craft sticks) into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.

  • Step 4: Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.

  • Step 5: Fry each dog until golden brown, about 3-4 minutes per corn dog. Place on paper towels to drain.

We hope you enjoy this recipe!

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